Learning to pickle things

So I decided to try learning to pickle some things. I started with pickled chard stems, which I have now tried two ways. Mr B like both of the formulas I tried, but he said that the second one was even better. Sunshine got to sample the second formula, and he liked it too. Sorry, I forgot to take pictures. Maybe next time, after we grow our fall chard.

The other thing I have tried pickling was turnips. Sunshine loves turnips; however, the turnips were going soft and rubbery before he could eat them all

side note: that’s what happens when you plant as many fucking turnips as Sunshine planted, but that’s a post for another day

so I decided to try a pickle turnip that Tia and I found on the internet.

pickled turnips

side note: here’s the link in case you’re interested

Sunshine and Mr B tried them last night and said that they were really good.

I’m glad I’m finding ways to preserve foods that don’t require a freezer, because freezers are quite electricity intensive, especially here in Texas.

New Skills

Yesterday, my neighbor came over and taught me to can jam. We made blackberry jam using some of the wild blackberries that I picked.

First we heated the jars and lids.

water bath pot

Then we started boiling the blackberries.

cooking berries

Then we added sugar and pectin.

cooking jam mix

Then we put the jam in jars.

jars and utensils

This weird little tool is a lid lifter, to help me lift the lids out of the boiling water.

lid lifter

My first batch of jam, hiding in the cabinet that Biff so graciously allowed me to take over in his RV.

my first jars of jam

I’m making more today, because I need to get some fruit out of the freezer so that I can freeze some more vegetables. I’m starting to think I’m not going to get some proper lazy/rest time until after Christmas.