Filling the shelves

I’ve progressed from jam to pickled things. I pickled those chard stems and turnips. I pickled some sweet Armenian cucumbers. Then I found out Mrs B likes pickled okra, so I made her some pickled okra out of some backdoor okra from work. I still had Armenian cucumbers to do something with, so I made some spicy pickles with them. I also pickled some asparagus.

I’ve seen so many different pickled recipes that I’m beginning to wonder what DOESN’T get pickled. Somebody stop me before I pickle watermelon rinds, because that little “ping” sound of the lids sealing is kind of addicting.


9 thoughts on “Filling the shelves

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s