The garden is slowly producing food for us. We’ve brought in and preserved broccoli, cauliflower, green onions, and collard greens. We also harvested the potatoes and stored them in the underground storm shelter. Today, I harvested some cabbage that was ready. Mr B says he’ll cook it up and we’ll get it frozen or canned.
As I wandered the property looking at wild blackberry vines and my garden, I’m seeing a lot of promise for a lot of food soon. The blackberries are blooming, and there are little green and pink fruits too; I’m keeping an eye on them because that’s free fruit I can freeze.
I have blooms and small squash happening.
My Lima beans and snap peas are blooming. I can’t remember which is which, but that’s ok for now. I’ll know which is which when they get ready to harvest.
I have cowpeas growing out there! I thought all the cowpeas didn’t survive the transplant process.